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GEA VARICOVER reduces water consumption sustainably and minimizes product losses

The water consumption of dairies, breweries or in the production of cosmetic products is continuously under scrutiny. A traditional process, the so-called pigging of product-carrying pipelines, makes it possible to save water in the long term during pipe cleaning and to minimize product losses in liquid processes. Product recovery systems from GEA ensure that raw […]

LIPS technology simplifies bakery machinery measurement

When a UK subsidiary of a multinational food and beverage equipment manufacturer looked to upgrade and simplify an automated dough thickness adjustment option across its range of biscuit baking machinery, they turned to Positek Limited and its P103 series LIPS® short-stroke linear position sensor to provide precise measurement of the gauge roller gap position. The […]

NSK academy adds online training module for food and beverage applications

The popular and ever-expanding NSK academy – – has added a new training module to its portfolio of courses. Aimed at increasing the knowledge of those involved in developing and specifying machinery for the food and beverage sector, the new module represents a comprehensive overview of all factors relating to bearing use in such […]

Busting the myths of AD in food processing

Steven Wilcox, Head of Business Development at Alpheus Environmental, explores and addresses the myths surrounding anaerobic digestion for food processors. The days of ‘greenwashing’ and outsourcing sustainability are over, with consumers increasingly holding the companies they buy from – including large-scale UK retailers and food companies – accountable for their environmental impact. As a result […]

The coolest beverage technology on the market

Lancer, first pioneered advanced beverage-dispensing equipment nearly 50 years ago in San Antonio, Texas, and became one of the industry leaders. Five decades later, the name Lancer is synonymous with the very best in beverage dispensing systems featuring ingenious design, quality durable materials and ease of use. Romana Moares reports. Lancer, with its corporate office […]

Dustcontrol launches a new process for the food industry

Hygiene requirements within the food industry are extremely stringent. The Swedish company Dustcontrol is now launching an extraction product line for the food industry: “Good For Food (GFF)”, to be used especially “When Clean Is Not Enough”. The system is designed to contribute to safe and hygienic food production. “We have developed a complete system […]

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